They say the best ingredient to make food tasty is hunger. That first bite after a day-long fast will surely taste divine. In this season, it’s the snacks in between fasts that truly shine. Make all ...

The quintessential breakfast staple of puttu – a coarse textured steamed rice cake – is also eaten with densely meaty curries for meals that promise to be nothing short of an experience.

VEMULAWADA: Days after a major row erupted over her comments, and the fiasco in a police station on Sunday, Endowments and ...

Wayanad, located in the beautiful Western Ghats of Kerala, offers a rich and diverse food culture. The area is known for its ...

Eastern introduces ready-to-cook Kerala breakfast products, offering convenience and authentic flavors for modern consumers, ...

A classic traditional dish of Kerala, made with marinated pearl spot fish coated with a mixture of various spices and herbs ...

Discovering the beauty of South Indian culture through Onam celebrations, traditional food, and festive bonding experiences.

Steamed rice flour and coconut layered dish, often enjoyed with bananas or spicy curry, a popular breakfast choice. A thick, ...

With these healthy and tasty recipes, you can reap the benefits of kala chana while also enjoying your meal: ...

Food is integral to the festive menu, and it's incomplete without sweets. Arisi vella puttu or steamed rice flour sweetened with jaggery is traditionally prepared on Fridays, considered the most ...

This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures ...