Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

To prepare the herb crust, break the bread into large pieces and place in a food processor or blender ... Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

All adventurers are welcome as the hexes of CATAN lie before you. The promise of abundant resources, development cards, and victory points are close at hand. But all Catanians need a good meal before ...

In a large bowl, dissolve the salt in 5 quarts of water and place the racks of lamb in the solution for 3 hours. Remove the racks, pat dry, and set on a platter to air-dry for 2 to 3 hours.

For more recipes check out the "Sunday Morning" 2023 "Food Issue" recipe index! Ingredients: 6-8 rib lamb rack, frenched Big Green Egg Classic Steakhouse Seasoning Olive oil Seasonal vegetables to ...

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.