We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Sometimes, the best way to let all the side dishes you've made shine is to keep your main dish nice and simple. This pan-roasted rack of lamb is juicy and rich, and since it's sparingly flavored ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

This Lamb Loin is a super easy, special dish for any occasion. Learn this simple step-by-step method for grilling or roa ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...