Rack of lamb with parsley. A classic French recipe that is savory and delicious ... Green beans and asparagus are also perfect side dishes to go alongside. I am a passionate cook, recipe developer, ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Rack of lamb is elegant. It’s special ... so something like roasted Greek potatoes with feta cheese or a salad side like quinoa tabbouleh salad would go with this recipe. Check out our favorite ...

Preheat the oven to 220C/200C Fan/Gas 7 Place a large frying pan over a medium heat, put the lamb fat-side down into the pan and fry for about 5 minutes or until the fat is dark golden-brown.

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Sometimes, the best way to let all the side dishes you've made shine is to keep your main dish nice and simple. This pan-roasted rack of lamb is juicy and rich, and since it's sparingly flavored ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...