Preheat oven to 160ºC (320ºF). Place the rice in the base of a 7 cup-capacity (1.75 litre) shallow ovenproof dish. Combine the milk, vanilla bean and seeds, sugar and lemon peel, pour over the rice ...
In the restored splendour of Rochdale’s Victorian Gothic town hall, locally born chef Darren Parkinson offers a smart take on regional dishes – in an early review, The Observer’s Jay Rayner adored the ...
Pudding, a dessert beloved across cultures, offers endless variations that cater to diverse tastes and traditions. Whether creamy and rich, light and airy, or dense and decadent, the versatility of ...
An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear ...