This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.

So, yeah, on World Pasta Day, go to a restaurant or get in the kitchen. Don’t order something soggy. Or, should I just say it ...

It's a spaghetti lover's dream come true today as people around the globe mark National Pasta Day. In light of the occasion, ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...

World Pasta Day? Never heard of it, but I’ve never turned down a free ragu from fresh pasta specialists, Pasta Evangelists.

Pasta Evangelists is back with its free pasta offer to celebrate the annual day today, on October 25, as part of the ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Scoop up even more savings on an Amazon Fire Stick, a cordless electric leaf blower, comfy leggings and soft sheets. Whether ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Meaning "little ears," orecchiette is a type of curved, ridged pasta that originated in Puglia. Because of the ridges, orecchiette are terrific for holding onto sauces and other ingredients. Ragu and ...