Instead of making the traditional dough, this recipe uses ready-made filo pastry ... Working with filo pastry: Filo pastry dries out quickly, so keep the sheets you're not working with covered ...
9. Grate the mozzarella, add half of it to the filling and mix well. 10. Cover the mold with parchment and put a sheet of ready-made puff pastry. 11. Cover with the filling, spreading it evenly and ...
Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry ...