A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

There’s nothing quite like a homemade chocolate cake to brighten up a day, celebrate a milestone, or simply indulge in ...

While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Traditionally consisting of just butter and icing sugar, American buttercream is a staple for bakers when it comes to decorating cakes and cupcakes ... I have perfected my recipe over the years ...

So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.

A bite-sized treat with all the festive flavors of the holiday-favorite drink, peppermint mocha.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...