A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.
This week on Better Homes & Gardens Graham visits Iwan Suntito-designed residential project, Charlie on the art in Edging, while Johanna + Adam are in Northcote.