The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

A filling breakfast made with quinoa, boiled egg,carrots, cucumber, chopped chillies, salt and pepper. A nutritious stir fry ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Jamie Oliver has a one-pan lamb madras curry traybake that is the perfect meal to make to warm you up on a cold autumn ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.