Once baked, they're soft and chewy in the center while slightly crisp around the edges. A great addition to your holiday baking recipes. They can be decorated for any holiday - Christmas, Valentine's ...

Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray. Also, if you're watching your calories, ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... cookbook author Vallery Lomas’ drop cookies pack a punch. Speckled with lime zest ...

Whisk in the sugar a ... With a spoon, drop mounded blobs of the mixture, 4–5cm/2in in diameter, onto the prepared tray. Sprinkle with the remaining pistachios. Put the cookies into the oven ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

Food and memories are inextricably linked. Whether it's a memory evoked by the smell or taste of a favorite recipe or the ...