In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...
This eggplant and tomato rice bake from Nadia Fragnito’s new vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a great festive dinner ... These ingredients infuse the rice with a deep, ...
red pepper, yellow pepper, green pepper, aubergine/eggplant, big red onion, small zucchinis, Salt and pepper, Olive oil, tomatoes, Grated cheese of choice, tomato paste, sausage of choice I used ...
Then, inspired by a dish we found in Sicily, we cover eggplant and pasta in a quick ... then sprinkle evenly with the remaining fontina and Parmesan. Bake until the cheese is melted and browned ...