deeming it "a sort of poor man's filet mignon." Bourdain details how Marie expertly extracted the pavé from the larger coeur de romsteck, which includes all the fatty pieces and ligaments.
I never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe has proved me wrong. Here's what it was like making ...