There’s also PeeWee’s Crabcakes in Gentilly, a counter-service restaurant serving his signature crab cakes, seafood platters, and Creole specialties like the overflowing, affordable seafood gumbo — a ...
Gumbo, a delicious and heavily seasoned dish from Louisiana, became popular in the 1970s. Grab some premade gumbo at the store, toss in shrimp, chicken, and sausage, and serve it over rice for a quick ...
Divide pasta mixture evenly between two plates, and top each with 1/2 tablespoon remaining Parmesan. Garnish with fennel fronds, basil leaves, and lemon zest. Serve immediately. Shrimp and Okra Gumbo ...
This recipe for Mama’s Seafood Gumbo has been a part of my life since childhood. It is one of the original recipes in my first cookbook, “Bon Appetit, Y’all: Recipes and Stories from Three ...