Ham hocks come both fresh and frozen in various sizes. If you're cooking a pound of raw beans, one large ham hock or a couple of small ones should work depending on what's available at your butcher or ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

you can also make this recipe on the stovetop. Just simmer the beans, ham, and vegetables in a pot over medium heat for about 2 hours, or until the beans are tender. If you don't have a leftover ham ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Beautiful with butter beans but haricot beans ... Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper varieties ...

Find out why—and what a ham hock can do for your recipes. You can order a deli meat ... just be your family’s secret to the best pot of beans or greens. For those in the Northern states ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.