What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

Want to whip up an incredibly tasty Japanese curry in just 20 minutes? This recipe has got you covered with cooking tips, seasoning and tasty toppings. When you're craving a curry on a busy weeknight, ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian, Thai, and other types of curries, Japanese curry is a thick brown stew made with a ...

For a healthy treat, combine fresh spinach with whole wheat flour, season with salt, roll out the dough, and deep-fry these ...

These eight fall chicken recipes are comfort food at its finest. From classic roast chicken to a wild rice soup and an easy ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...

It’s a fair bet that many cooks will marvel at the translucent skins of the chiu chow pork-and-daikon dumplings, salivate ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...