Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Do you ever find yourself on a CrockPot comfort food kick? Moving toward fall makes me want to pull out my slow cooker a ...

Good Cooking Every Day by Julia Busuttil Nishimura. Photos by Armelle Habib. Published by Plum, an imprint of Pan Macmillan ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... Place a medium-size heatproof bowl over pan; add chopped chocolate ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend ...