Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Jamie Oliver has a one-pan lamb madras curry traybake that is the perfect meal to make to warm you up on a cold autumn ...

The festival of Diwali is coming up on 1 November, celebrated by millions of Hindus, Sikhs and Jains around the world. What’s ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Olivia's celebrates fall with a recipe for an earthy autumn dish, and a Poisoned Apple cocktail reminds us that Halloween is ...

Good Cooking Every Day by Julia Busuttil Nishimura. Photos by Armelle Habib. Published by Plum, an imprint of Pan Macmillan ...

Quick and flavourful mutton curry in pressure cooker recipe. Ready in 30 minutes, it's packed with spices and perfect for a ...

Try our mushroom samosa recipe. Using minced lamb makes this curry quick to make. Choose any curry paste you like (increase the quantity if you want it spicy!) and serve with rice or naan bread. A ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...