It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs ... why Tuscans use so much stale bread in their recipes: their traditional bread, made without salt ...
It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk ... but it helps explain why Tuscans use so much stale bread in their recipes: their traditional bread, ...
Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad. There’s a reassuring rhythm to the holidays in South Louisiana that ...