Preheat Oven: Preheat your oven to 375°F (190°C). Mix Dough: In a large bowl, combine the flour, baking powder, baking soda, and salt.In another bowl, whisk together the sourdough discard, milk ...
Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...
Sausage rolls are a well-loved classic, especially this time of year, when baking becomes a regular hobby in preparation for the festive season. Jamie Oliver’s super-quick recipe takes only 30 ...
In the past couple of years, we skipped the dinner rolls entirely ... quite easy to pry open the rolls and spread them with even more butter. I decided to follow a recipe from King Arthur Baking.