I’ve been on a hunt for a shelf-stable pickle recipe for a long ... but I use 3% brine, which means for every gallon of water, you add one ounce of canning salt. It must be canning salt ...
On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...