Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

Why not give this recipe a try? You might just discover a newfound love for the nutritious and versatile Brussels sprout! Read more: The 20 Best Olive Oils For Cooking To begin this white sauce ...

Add grated cheese at the end to make a creamy cheese sauce. Pour over cooked veg, use for lasagne and other pasta bakes. Chopped fresh parsley instead of cheese makes a great sauce for fish or gammon.

Add the remaining black pepper and salt to taste. Add in the pasta and mix well, making sure you don’t mash the boiled pasta. Squeeze some extra lime juice and then add some freshly chopped ...

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

Plus, I’d argue that this recipe is more verdant ... Once the pasta is cooked, drain completely and return to the pot. Add the kale and white bean sauce to the pasta and stir to coat. Plate the pasta, ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...