Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.
The hardest part about this Creole-inspired recipe is the amount ... Add the chicken, sausage, onion, bell pepper, celery, garlic, scallions, Cajun seasoning, salt, bay leaves, tomatoes, broth ...
The Original Cajun Links' motto is “It's no B.S.” — meaning it's not boudin or sausage. Their product ... but they still enjoy creating new recipes for their Cajun Links.