Put the egg yolks, a cube of butter and a pinch of salt into ... Do not over-fill the pan or leave unattended). Meanwhile, pat the steak dry with kitchen paper. Head a griddle pan for several ...
Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and ...