Chicken fillets are often tough, dry and not juicy. To make the meat juicy, chefs recommend cooking it with cheese, vegetables, and herbs. 1. Cut the fillet in half, but do not cut it all the way ...
Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...
Carefully slice each fish fillet in half lengthways (it doesn ... through (cook them for 20 minutes if cooking straight from frozen). Mix the ketchup and yoghurt together to make a shortcut ...