This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name because fagioli means beans in Italian and it uses small pasta shapes in the ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Olive Garden has a popular selection of pastas, salads, and assorted dishes, but we honed in on the soups. Here's how the ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

Prawn pasta recipes can be as simple or as complicated as you’d like to make them. On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

This recipe calls for cubes of avocado on top ... You can make this copycat Pasta Fagioli, one of their most popular dishes. A benefit of cooking this at home—aside from not having to leave ...