Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...

Once we saw her making it we knew it was going to be a hit at our house, especially because it calls for one of our favorite ...

Flipping through the recipe book that came with the pizza ... and a quarter cup of chopped walnuts. Using Pillsbury Grands! Crescent rolls will result in a bigger, fluffier bun, but the method ...

Family breakfast is one of the best times of the weekend, and these breakfast recipes will knock the meals out of the pa ...

Careful viewers will notice that LaCourte is using the Pillsbury crescent roll sheets vs ... but the sheets are the better bet for this recipe. Once everything is together, the whole thing ...

Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust ...

Read about our approach to external linking. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. FAQs about BBC Food ...