Using a little flour to prevent sticking, roll out 1 of the pie dough rounds to about a 12 inch round. Cover a cookie sheet with a piece of parchment paper and dust with flour. A nonstick silpat ...
Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...
But quality journalism must still be paid for. Some recipes just have a way of sticking with you, and these red pesto and parmesan dough knots are no exception – both literally and figuratively.