Flip over and cook on the other side for 20 seconds, or until the tortilla ... the tortillas on a baking tray and spread with pizza or pasta sauce (see the description a no-cook sauce recipe).
Repeat with the second tortilla and the rest of the ingredients. The wraps can be eaten warm or cold. Remember to wash your hands before you start cooking. You will need to use a sharp knife to ...
Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the ...
These wrap recipes will take your leftovers to the next ... home cooks placing four different fillings on each quarter of a tortilla, then folding the wrap into a neat package that’s ready ...
Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.