Paul Engle noted that “poetry is ordinary language raised to the nth power.” As if by magic, poetry books capture feelings that are often elusive and put into words our deepest pain and ...
The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...
Those who have contributed significantly to the research should be listed as co-authors. On submission of the manuscript, the corresponding author attests to the fact that those named as co-authors ...
Seeing months, maybe years of hard work finalised, ready to go out into the world and earn recognition, is something to treasure. We do all we can to help you reach that point smoothly. And we will ...
A new book from the world’s most admired design firm tackles the big question of how built spaces can address the world’s most critical problems–and in so doing, offers a key lesson for ...
Reading picks from Book Review editors, guaranteed to suit any mood. By The New York Times Books Staff As spooky season approaches, the master of children’s horror recommends creepy-crawly ...
A James Beard award-winning cookbook author who has written 17 cookbooks, Joanne was inspired by these trips to pen her most recent food memoir, Kitchen Gypsy: Stories and Recipes from a Lifetime ...
The book will keep “his legacy alive,” Navalnaya said. By Alexandra Alter The Russian opposition leader, who died in an Arctic penal colony earlier this year, tells the story of his struggle ...