Lauki/Bottle Gourd – 1 medium (pureed) Daliya flour – 1 cup Rice flour – 5-6 tbsp Salt to taste Black pepper powder – 1 ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.