1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...
It comes together quickly thanks to frozen puff pastry sheets—no fussing with pie crust needed ... Serve wedges of the galette with vanilla whipped cream, and prepare for happy eaters and many recipe ...