: Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and ...
combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the ...
You may want to prep your meal ahead of time or skip a few unnecessary steps, like sifting flour or peeling potatoes.One simple way to save time is to leave the skin on your sweet potatoes. Can you ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.