Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Tuna is also known as the chicken of the sea because of its versatility and mild flavor, making it a popular ingredient that can be easily incorporated into a variety of recipes to suit different ...

When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, ...

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

The NGO analyzed a sample of almost 150 cans from 15 European supermarkets. One in 10 cans tested showed mercury levels above ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Who doesn't love canned tuna? An ally in the kitchen, always ready to use! Perfect for a quick and tasty lunch, but also to ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

And for good reason: Tuna is tasty and versatile, and the canned variety costs as little as a dollar. But is it good for you? Should you be worried about its mercury content? And what about the ...