That wonderful slipskin that I love—the thing that makes these grapes so fun to eat—means “they basically fall apart in transit,” he tells me. Plus, unlike the red and green table grapes ...
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante. It's made from the ...
The grape debate has been settled. Two scientists at the University of California, Davis, believe they discovered why cabernets, pinot noirs and other types of red wine cause such brutal hangovers.
But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any of them could be a ...
Roast Chicken with Grapes and Burrata by Curtis Stone You can’t go wrong with a simple-yet-stunning roast chicken for Christmas Eve dinner. In Curtis Stone’s wine country-inspired recipe, roasted ...