"These sherds were associated with various vessel types, including those for fermentation, serving, storage, cooking ... used in producing hongqujiu (red yeast rice wine) in China.
These fungi are closely associated with qu starters used in traditional brewing methods, such as those used in producing hongqujiu (red yeast rice wine) in China. The team analyzed the distribution of ...
(A) Plant procurement: collecting wild plants and harvesting rice; (B) plant processing: for food and pottery making; (C) food processing: cooking food and making qu starter with molds, yeast ...
These pottery vessels were not just for storage or cooking. They were specifically ... This drink could be possibly similar to red yeast rice wine in China. Moreover, it was found that most ...