Josh Wells was awarded 1 st place beef at the Florida 4-H State Tailgate Grilling Contest. Josh prepared a prime ribeye steak with salt, garlic, and pepper. He chose this cut of beef because it is ...
In this video, I prepare a mouthwatering Caveman-style char-grilled ribeye steak sandwich topped with rich blue cheese dressing. Watch as I take you through the grilling process, showcasing how to ...
Entree highlights include seared diver scallops with Olathe corn succotash, shrimp and grits, and a grilled bone-in rib-eye for non-seafood eaters. The space boasts a small stage for live music, a ...