The Key With A Ribeye Cap Steak Is To Hit It With High Heat There's a reason why grilling is the preferred method for cooking this steak; it's a fatty, tender cut, meaning it goes best with high heat.
Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...
Choose from these seven, expert-endorsed cuts to save money grilling. If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative. "The flat iron steak ...
Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps the unsung flank steak would hit the spot in an unexpected way?