Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...
However, you don't have to spend the day sweating over a hot stove to serve game-day favorites like Buffalo Chicken dip, ribs ... slow cooker, allowing you to throw everything into your Crock-Pot ...
Turn down the heat so that they are at a slow simmer. Leave at this temperature for about 2 hours or so. The ribs are ready when the bones begin to separate way from the flesh. Check the pot after ...