Roughly chop the spinach and mix in a large bowl with 100g parmesan and ricotta. Season well with salt, pepper and the nutmeg. 6. Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food ...
Place in a bowl with the ricotta, Parmesan ... Bake for 20–30 minutes, until the pasta is cooked through, the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes ...
These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...