Béchamel is a combination of milk or cream, butter, and flour that is cooked on the stovetop. American recipes nixed the béchamel in favor of ricotta largely for convenience - you don't have to cook a ...

Million Dollar Spaghetti Casserole is packed with flavor! The perfect combination of spaghetti, meat sauce, ricotta, and ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Gnocchi in a ricotta cream sauce with black truffles ... Take the pork neck bone recipe from my grandmother. If the bones weren’t well browned or the garlic wasn’t perfectly golden, it ...

For morning inspiration, I often turn to Ina Garten — after all, I gained my cooking education by working through all of her over 1,350 recipes ... addition of ricotta and sour cream.

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

"This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a brilliant ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Or maybe skip the tomato sauce and make ... of milk or cream, butter, and flour that is cooked on the stovetop. American recipes nixed the béchamel in favor of ricotta largely for convenience ...