Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

We all have our pizza preferences and have battled it out over thin crust versus thick, square Grandma pies versus traditional round, mozzarella cheese versus ricotta, red sauce versus white ...

These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...

In a medium bowl, mix together the spinach, ricotta, basil and Parmigiano-Reggiano. Season to taste with salt and pepper. 3. Add about one third of the sauce to the bottom of the prepared dish.

If you add a little pasta water, the sauce even becomes quite creamy. In case you got 15 minutes more, you can make this dish here. A deliciously creamy sauce with cherry tomatoes, sun-dried tomatoes, ...

From mouthwatering pastries in a gilded dining salon in Paris to a legendary Asian spread courtesy of a Singapore icon.