This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

As a recipe developer, I try hard to follow recipes as written. I know how much work goes into writing and testing recipes.

Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running water to cool completely.

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

That lasagna my wife is famous for is prepared with thin sheets of homemade pasta dough boiled, then alternately layered with ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Add the pasta and cook according to the packet instructions. Drain and shake dry, then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice ...

Place the sliced onion, garlic and sage in the base of a roasting pan and pop pumpkin wedges over the top, then pour over ...