foundational cooking techniques like searing, deglazing, and braising. While the ingredients are simple -– beef, veggies and a flavorful braising liquid -- getting pot roast just right requires ...

On my quest to compare popular chains, I put roast-beef subs from Jimmy John's, Jersey Mike's, and Subway to the test. I ordered each sandwich on the shop's standard bread and piled them with ...

Reverse searing requires a long, slow cook for the meat to reach temperature ... the roast registers 115 degrees, about 60 minutes, depending on the thickness of the meat. Remove the beef from ...

All across the state, people are preparing for holiday feasts. To help keep people safe and healthy, the Christian County ...

This tip will take your roast potatoes to the next level. When it comes to cooking Christmas Dinner, the meat is important, and the vegetables are great, but arguably it's the roast potatoes that ...

Everyone has their unique method of preparing and cooking roast potatoes ... I removed the potatoes from the oven and reduced the temperature to 180C Fan. I turned the potatoes and returned ...

As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks ...

Return them to the oven and roast them for around 45 to 55 minutes until golden brown and crisp. Mary recommended turning the potatoes halfway through the cooking time to make sure they cook ...