This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Meanwhile, cover the lamb with foil and leave to rest for 5 minutes before carving the racks into individual cutlets. Put the roasting tin on the hob, add the wine or port and bring to the boil.

Every air fryer cooks a bit differently, and the brand of air fryer you use can also impact the cooking times. The first time you make this recipe, it is important to keep a close eye on the roast to ...

Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.

Serve the lamb inside the bread rolls with a generous amount of relish. To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the tin with aluminium foil and ...

meat, fresh yogurt, medium onions, green chillies, medium tomato, garlic, and 1/2 inch ginger, mustard oil, bay leaf, green cardamom, cinnamon stick, turmeric powder ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...