This Lamb Loin is a super easy, special dish for any occasion. Learn this simple step-by-step method for grilling or roa ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Served up with the same artistry as the à la carte menu, those who have booked a table in the golden dining room on Sundays can expect succulent Hereford beef, lamb loin or a traditional nut roast ...

In the restaurant, there's also roast beef but also the option of a Durslade Farm lamb loin with stuffed courgette flower, tomato & anchovy. If you're looking for something a little more on the high ...

before digging into whole joints of meat roasted over open coals. Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, ...