Garlic roasted leg of lamb is a mouth-watering and flavorful dish that is perfect for special occasions or holiday dinners. Roasting the leg of lamb with garlic infuses it with a rich and savory ...

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Jana Partners, which is working with Continental Grain on the investment, may seek board seats.

Fill you holiday table (and your stomach) with these delicious, eye-catching recipes. Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same ...

Bill Lamb returns to WDRB as president and general manager. Here's when you can expect to see his editorials return.