This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...

which comes with a prime rib of beef, Yorkshire puddings, horseradish sauce and beef gravy, or a whole roast baby chicken with sage and onion stuffing balls, veal sausages wrapped in veal bacon, ...

rib end piece roast bone in, water, long grain rice, salt, turmeric, sazon seasoning, or two envelopes, ground sage, ground cumin, onion powder, granulated garlic powder, bay leaf, ground black pepper ...