This Lamb Loin is a super easy, special dish for any occasion. Learn this simple step-by-step method for grilling or roasting today! This roast is finished in 30 minutes, so it is perfect for any day.

While the lamb is cooking in the oven, make the garlic and herb dressing. Roughly chop the mint and parsley and add to a blender along with the garlic, olive oil, lemon zest, salt and pepper and ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

In general, mince, offal and small cuts of lamb are best eaten ... and making it meltingly tender. Any cut of lamb can be braised or pot-roasted, and this method also works equally well for ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

After roasting small spuds until golden brown, I toss them while they’re still warm with a vinaigrette containing the paste, ...

If you don’t have a large roasting rack, place the roast on a wire rack set inside a rimmed baking sheet. Lastly, place the roast with the ribs facing toward the back so they’re exposed to the ...