This recipe for Dutch Crunchy Coconut Cookies comes to us from cookbook author Micheline Mongrain-Dontigny. An expert on the ...

Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

The new Reese’s Sugar Cookie Peanut Butter Cups are hitting retailers nationwide now and will be available throughout the ...

Kim-Joy 's Halloween fudge is just as flavorful as it is freakish. "It’s ultra-creamy and melts in your mouth with a burst of ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

Modern bakers (referred to as housewives or girls in the book) are advised that the North American version of cookies came from English, Scots and Dutch immigrants. Early cookies were often referred ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

To make Anderson’s version of these delicious and nostalgic treats, you first want to start with rolled oats. Half of these ...